Save your old knives
Whether you’re slicing meat, dicing vegetables, or carving the Sunday Roast, a sharp blade makes cutting effortless. AnySharp restores a super sharp cutting edge to blunt knife blades that have dulled with use.
The AnySharp uses tungsten carbide technology to extend the life of almost any knife. AnySharp works on virtually any knife, including expensive hardened steel knives.
AnySharp even works with serrated blades* (like bread knives and hunting knives), making it unlike any knife sharpener, steel or sharpening stone you’ve ever used.
No skill required
The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give an optimum edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to get professional results without any training at all.