Precise Boning Knife with Curved Blade
A favorite of professionals, the Fibrox Pro Boning Knife features our popular non-slip Fibrox Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone.
The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With ergonomic handle and a curved, narrow blade
Handle material: thermoplastic elastomers (TPE)
Blade Properties: Flexible
Length of blade: 15 cm
Type of edge: normal straight edge
Dishwasher safe: Yes