Out of stock

Victorinox Precise Boning Knife with Curved Blade – Black – blade 15 cm

20,72

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With ergonomic handle and a curved, narrow blade

Out of stock

SKU: Victorinox 5.6003.15 Category: Tag:

Precise Boning Knife with Curved Blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With ergonomic handle and a curved, narrow blade

Handle material: thermoplastic elastomers (TPE)

Blade Properties: Curved

Length of blade: 15 cm

Type of edge: normal straight edge

Dishwasher safe: Yes

Reviews

There are no reviews yet.

Be the first to review “Victorinox Precise Boning Knife with Curved Blade – Black – blade 15 cm”

Your email address will not be published. Required fields are marked *