2 Stage Knife Sharpening
This manual knife sharpener works in two stages. The first stage carbide (coarse) sharpens dull edges. The second stage ceramic (fine) provides a polished, razor-sharp edge. A reasonably sharp knife may only require this light honing.
Use the sharpener to resharpen blunt knives or maintain sharp knives. it can be used for serrated and scalloped edges (ceramic fine stage only).
The compact sharpener is already set at the optimum angle for German knives. simply pull your knife gently through each section. This sharpener is for left, and right-handed use.
Place sharpener on a flat work surface. Hold the sharpener with one hand and the knife handle with the other. Insert knife blade fully into the slot at a 90° angle to the sharpener. Apply moderate downward pressure on the blade while pulling the knife toward you through the appropriate notch. Repeat this action, always pulling the blade from heel to tip (never back and forth) through either the carbide or the ceramic notch.
Note: Knife blades should be cleaned before, and after every sharpening
Dimensions: 21 x 9 x 4.5 cm 8½”L × 3½”W × 1¾”H
Product of Germany
Care & Use: Always clean your sharpener after use. Clean with a damp cloth or mild brush, wipe dry.
Do not rinse with water.
- Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp.
- Can be used for serrated and scalloped edges (ceramic fine stage only).
- Soft Grip Handle.
- 2 Stage Knife Sharpening Carbide/Coarse and Ceramic/Fine Finishes Edge.
- Small and compact for easy storage when not in use.
- Do not rinse with water.