Wusthof Classic Utility knife
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Universal knife is especially suitable for slicing tomatoes, vegetables and fruit with a firm crust. It is also ideal for hard sausages, breads and cheeses.
Vegetable straight edge knife offers precise control when decorating, peeling, cutting and food cubes.
The knives are perfectly adapted for any minor cut.
Precision-forged from a single blank of high carbon stainless steel
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
- Quality – Made in Germany / Solingen.
- Tempered to 58? Rockwell
- Full bolster and finger guard
- Full tang that is triple riveted to the handle for precise control