Out of stock

Wusthof Silverpoint Santoku – 4184 / 17 cm (7″)

34,37

  • Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
  • With hollow edge.
  • The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Out of stock

SKU: Wusthof 4184-7 Category: Tag:

Wusthof Silverpoint Santoku

Complete big and small kitchen tasks with one knife with this Wusthof Silverpoint II Santoku knife.

Constructed from high-carbon stainless steel with a black plastic handle, the compound tapered blade is laser tested and is 30% sharper and holds an edge for 30% longer than the average blade.

Each blade is also proudly and beautifully stamped with the Wusthof name, so you know that you are getting the high quality and reliability of Wusthof.

This hollow edge blade is perfect for thinly slicing, dicing, mincing and chopping without food sticking to the blade.

The contoured shape of the handle and blade and the perfect balance of the knife provides ergonomic comfort during use. This knife can also be used with an electric sharpener for longer life of the blade. Best of all, this knife is backed by a manufacturer’s limited lifetime warranty.

Knife styled by Japanese culinary knife is just right for preparing not only fine Asian but also Western cuisine. Dully serrated blade creates pockets of air which prevent extra thin or soft slices sticking to the knife edge..

  • Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
  • With hollow edge.
  • The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

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