Precise Boning Knife with Curved Blade
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With ergonomic handle and a curved, narrow blade
Handle material: thermoplastic elastomers (TPE)
Blade Properties: Curved
Length of blade: 15 cm
Type of edge: normal straight edge
Dishwasher safe: Yes
