Wusthof Classic Ikon Santoku
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58 Rockwell
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance
- Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
- The edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.