Wusthof Classic Chef'S Knife 16 Cm
The chef's knife is the all-rounder in every kitchen! With its typical blade shape, it is one of the most commonly used knife variants and is ideal for meat, fish, vegetables and fruit. The somewhat shorter, 16 cm long, wide, curved blade is very, very sharp and, with its high cutting force, enables professional work when weighing, chopping and cutting. It can also be used to flatten, shape or absorb food. The stable back of the knife can even crack nuts or crustaceans.