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Zwilling  |  SKU: Zwilling 31020-201

Zwilling Carving Knife Professional S Carving Knife, 20 cm

€74,85
Inklusive Steuern. Versand und Rabatte werden beim Checkout berechnet.
  • FRIODUR knives made of ice-hardened steel are extra strong and stay sharp for longer
  • SIGMAFORGE knives are forged from a single piece of steel
  • Seamless transition between handle and blade, extra hygienic and sturdy
  • Comfortable ergonomic grip
The Professional 'S' meat knife with a smooth cutting edge glides effortlessly through ham, roasts, and other types of meat. The sturdy FRIODUR blade has been ice-hardened for a polished finish, making this knife a handy helper for everyday kitchen tasks. With every use, you will be amazed by the handling and quality of the blade. It is no wonder that this knife series is popular with both professionals and hobby chefs. The knife is made from a single, seamless piece of steel, which ensures optimum balance and a firm grip. The 20 cm long blade is made from the special ZWILLING steel, with the correct ratio of chromium and carbon. This special type of steel is also resistant to corrosion and will remain razor-sharp for years to come. The rest also protects your fingers and keeps the knife balanced. Finally, this meat knife has a classic plastic handle that is attached to the thorn with three rivets. And because the handle is completely smooth, the knife lies comfortably in the hand and is easier to clean. We bet this ZWILLING meat knife will impress you with its high quality and traditional design.

  • FRIODUR knives made of ice-hardened steel are extra strong and stay sharp for longer
  • SIGMAFORGE knives are forged from a single piece of steel
  • Seamless transition between handle and blade, extra hygienic and sturdy
  • Comfortable ergonomic grip
Zwilling

Zwilling Carving Knife Professional S Carving Knife, 20 cm

€74,85
The Professional 'S' meat knife with a smooth cutting edge glides effortlessly through ham, roasts, and other types of meat. The sturdy FRIODUR blade has been ice-hardened for a polished finish, making this knife a handy helper for everyday kitchen tasks. With every use, you will be amazed by the handling and quality of the blade. It is no wonder that this knife series is popular with both professionals and hobby chefs. The knife is made from a single, seamless piece of steel, which ensures optimum balance and a firm grip. The 20 cm long blade is made from the special ZWILLING steel, with the correct ratio of chromium and carbon. This special type of steel is also resistant to corrosion and will remain razor-sharp for years to come. The rest also protects your fingers and keeps the knife balanced. Finally, this meat knife has a classic plastic handle that is attached to the thorn with three rivets. And because the handle is completely smooth, the knife lies comfortably in the hand and is easier to clean. We bet this ZWILLING meat knife will impress you with its high quality and traditional design.

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