Victorinox Swiss Classic Paring Knife with Ultra-Sharp Wavy Edge 11 cm White
Cutting into a juicy steak with a quality Victorinox Steak Knife might seem a million miles from the original military uses of army knives, but the two products do have something in common: they’re engineered to be the right tool for the job. Because a single knife cannot do every job in your kitchen, Victorinox supplies a range of knives to perfectly meet every requirement. This professional standard knife is made from tempered, annealed and polished stainless steel which retains its sharpness cut after cut.
So if you’re looking for a professional knife which will saw through a lifetime steaks, cutlets and chops, you need a Victorinox Steak Knife!
Made in Switzerland from stainless steel.
Handle made from durable polypropylene.