Robert Herder Paring Knife in Stainless Steel and Polypropylene 8,5cm

The knife can easily be cleaned in the dishwasher thanks to its plastic handle. The blade is made of double-hardened stainless steel with a high carbon content and is traditionally sharpened and polished by hand. This allows the blade to be sharpened thinner, making the edge sharper and allowing for more precise and effortless cutting. The knife also stays sharp for a longer time. While the performance of this stainless steel paring knife is slightly less than that of the carbon steel version from Robert Herder, it is a perfect alternative for cooks who prefer a corrosion-resistant knife.