Microplane Chili Mill Stainless steel Black for dried chilies

With the chilli mill from Microplane Dried chillies can be grinded quickly and easily in no time and with little effort By the proven, razor-sharp, photo-etched Microplane Stainless steel blades & ndash; Made in USA & amp; ndash; The essential oils of the dried chili peppers can develop optimally and the taste is enhanced.
To do this, the dried pods are placed in the mill and the handle is put back on.
A specially developed spring in the handle ensures optimal pressure on the chili peppers, while the hand-flattering feel reduces comfort and stability when grinding.
By slightly turning the handle clockwise, you get finely ground food and, depending on the dosage, you get a delicate aroma or a wonderful spiciness of the prepared food.
A practical silicone seal prevents fine spice dust from spreading on the table and work surface after grinding.
This is particularly useful when the chilli grinder is placed on the table to re-season the food.
& amp; lt; br / & gt; & amp; lt; br / & gt; Note For best results, fill dried chilies to at least 1/3 of the cavit.
Be sure to use only dried chillies and that the chillies you are using have not been exposed to air or moisture for an extended period of time before grating.

• Photo-etched, razor-sharp blade - Made in USA
• Hand-flattering, velvety handle for comfort and stability
• Perfect for dried chili peppers
• Practical silicone closure avoids spice dust
• Cleverly developed spring for optimal pressure on the chili peppers